{"id":9481,"date":"2024-10-25T05:00:41","date_gmt":"2024-10-25T05:00:41","guid":{"rendered":"https:\/\/desarrollo.estherbarniol.com\/sorina\/?p=9481"},"modified":"2024-10-25T05:03:39","modified_gmt":"2024-10-25T05:03:39","slug":"crema-de-calabaza","status":"publish","type":"post","link":"https:\/\/desarrollo.estherbarniol.com\/sorina\/crema-de-calabaza\/","title":{"rendered":"Com cuinar crema de carbassa f\u00e0cil i saludable? Recepta il\u00b7lustrada"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"9481\" class=\"elementor elementor-9481\">\n\t\t\t\t<div class=\"elementor-element elementor-element-107dc73 e-flex e-con-boxed e-con e-parent\" data-id=\"107dc73\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-329e5ae elementor-widget elementor-widget-text-editor\" data-id=\"329e5ae\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.22.0 - 26-06-2024 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<div class=\"et_pb_module et_pb_text et_pb_text_0  et_pb_text_align_left et_pb_bg_layout_light\"><div class=\"et_pb_text_inner\"><p class=\"p1\">Con el inicio de octubre, empieza la temporada de <strong>calabazas<\/strong>. No soy muy fan porqu\u00e9 son demasiado dulzonas, pero reconozco que le dan muy buen sabor a las cremas de verduras. El otro d\u00eda compr\u00e9 para hacer crema de calabaza y me qued\u00f3 tan buena que he decidido <strong>compartir contigo la receta.<\/strong><\/p><h5><strong>\u00bfC\u00f3mo hacer crema de calabaza?<\/strong><\/h5><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-8fbf96b e-flex e-con-boxed e-con e-parent\" data-id=\"8fbf96b\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0ccf4d1 elementor-widget elementor-widget-image\" data-id=\"0ccf4d1\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.22.0 - 26-06-2024 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"720\" height=\"720\" src=\"https:\/\/desarrollo.estherbarniol.com\/sorina\/wp-content\/uploads\/2024\/10\/BLOG_20181029_CremaCalabaza_ImmaMestre.jpg\" class=\"attachment-large size-large wp-image-9483\" alt=\"\" srcset=\"https:\/\/desarrollo.estherbarniol.com\/sorina\/wp-content\/uploads\/2024\/10\/BLOG_20181029_CremaCalabaza_ImmaMestre.jpg 720w, https:\/\/desarrollo.estherbarniol.com\/sorina\/wp-content\/uploads\/2024\/10\/BLOG_20181029_CremaCalabaza_ImmaMestre-300x300.jpg 300w, https:\/\/desarrollo.estherbarniol.com\/sorina\/wp-content\/uploads\/2024\/10\/BLOG_20181029_CremaCalabaza_ImmaMestre-150x150.jpg 150w, https:\/\/desarrollo.estherbarniol.com\/sorina\/wp-content\/uploads\/2024\/10\/BLOG_20181029_CremaCalabaza_ImmaMestre-650x650.jpg 650w, https:\/\/desarrollo.estherbarniol.com\/sorina\/wp-content\/uploads\/2024\/10\/BLOG_20181029_CremaCalabaza_ImmaMestre-600x600.jpg 600w, https:\/\/desarrollo.estherbarniol.com\/sorina\/wp-content\/uploads\/2024\/10\/BLOG_20181029_CremaCalabaza_ImmaMestre-100x100.jpg 100w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2b87f49 e-flex e-con-boxed e-con e-parent\" data-id=\"2b87f49\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d93ac96 elementor-widget elementor-widget-text-editor\" data-id=\"d93ac96\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Si em segueixes a Instagram, ja l&#8217;haur\u00e0s vist totes les versions de crema de carbassa que vau donar. Et resumeixo aqu\u00ed les que em van proposar:<\/p><ul><li aria-level=\"1\">Afegir ceba i abans de bullir les verdures, sofregir perqu\u00e8 quedin m\u00e9s saboroses. Per bullir-les, en comptes d&#8217;aigua, feu-ho amb brou de verdures casol\u00e0. T\u00e9 bona pinta, oi?<\/li><li aria-level=\"1\">Substituir la patata per moniato.<\/li><li aria-level=\"1\">Afegir ceba o, abans, sofregir-la amb tom\u00e0quet<\/li><li aria-level=\"1\">Complementar-la amb pebrots, porro, ceba i un toc de pebre negre.<\/li><li aria-level=\"1\">Una altra opci\u00f3 \u00e9s en comptes de bullir la carbassa directament, rostir-la al forn i despr\u00e9s triturar en una cassola mentre s&#8217;afegeix brou fins aconseguir la consist\u00e8ncia desitjada<\/li><li aria-level=\"1\">Afegir porro, pebre i\/o sal<\/li><li aria-level=\"1\">Poseu-li un punt ex\u00f2tic afegint-hi llet de coco i una mica de curri<\/li><li aria-level=\"1\">Afegir un carbass\u00f3, ceba i un formatge<\/li><li aria-level=\"1\">Posar contrast amb crostons de pa. A mi tamb\u00e9 m&#8217;agrada trobar alguna cosa per mastegar en segons quina crema. En el meu cas, hi vaig posar l&#8217;ou.<\/li><li aria-level=\"1\">A m\u00e9s d&#8217;alguns ingredients que ja s&#8217;han esmentat, tamb\u00e9 se li pot afegir all i gingebre<\/li><li aria-level=\"1\">Posar c\u00farcuma i servir amb ceba fregida o pipes de gira-sol per sobre<\/li><\/ul><p>\u00a0<\/p><p>Ja has vist que aqu\u00ed tothom l&#8217;assaona a la seva manera, encara que la ceba sembla un dels ingredients m\u00e9s comuns.<\/p><p>Si no em segueixes per les xarxes, et dir\u00e9 que aquesta recepta de crema de carbassa ha estat, de llarg, el post m\u00e9s vist, likejat i guardat de tot el meu feed d&#8217;Instagram. Vaig aprendre i vaig gaudir molt amb cada comentari i versi\u00f3 que es va aportar.<\/p><p>Em vaig quedar tan al\u00b7lucinada que em va quedar clar que les receptes il\u00b7lustrades, realment, tiren. Aix\u00ed que n&#8217;hi haur\u00e0 m\u00e9s. Has provat de fer la crema de carbassa tal com et proposo? Heu vist la vostra proposta entre totes les que s&#8217;han comentat? Com la cuines tu? M&#8217;encantar\u00e0 ampliar aquest receptari als comentaris.<\/p><p>Que tinguis un dia ben feli\u00e7!<\/p><p>Bon profit!<\/p><p><img decoding=\"async\" class=\"alignleft wp-image-5217\" src=\"https:\/\/www.immamestre.com\/wp-content\/uploads\/2016\/06\/Signatura-posts-ImmaMestre2016.jpg\" sizes=\"(max-width: 90px) 100vw, 90px\" srcset=\"https:\/\/www.immamestre.com\/wp-content\/uploads\/2016\/06\/Signatura-posts-ImmaMestre2016.jpg 170w, https:\/\/www.immamestre.com\/wp-content\/uploads\/2016\/06\/Signatura-posts-ImmaMestre2016-150x62.jpg 150w\" alt=\"Signatura-posts-ImmaMestre2016\" width=\"90\" height=\"37\" \/><\/p><p>\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Com cuinar crema de carbassa f\u00e0cil i saludable? Recepta il\u00b7lustrada<\/p>\n","protected":false},"author":1,"featured_media":9482,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"_links":{"self":[{"href":"https:\/\/desarrollo.estherbarniol.com\/sorina\/wp-json\/wp\/v2\/posts\/9481"}],"collection":[{"href":"https:\/\/desarrollo.estherbarniol.com\/sorina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/desarrollo.estherbarniol.com\/sorina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/desarrollo.estherbarniol.com\/sorina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/desarrollo.estherbarniol.com\/sorina\/wp-json\/wp\/v2\/comments?post=9481"}],"version-history":[{"count":4,"href":"https:\/\/desarrollo.estherbarniol.com\/sorina\/wp-json\/wp\/v2\/posts\/9481\/revisions"}],"predecessor-version":[{"id":9487,"href":"https:\/\/desarrollo.estherbarniol.com\/sorina\/wp-json\/wp\/v2\/posts\/9481\/revisions\/9487"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/desarrollo.estherbarniol.com\/sorina\/wp-json\/wp\/v2\/media\/9482"}],"wp:attachment":[{"href":"https:\/\/desarrollo.estherbarniol.com\/sorina\/wp-json\/wp\/v2\/media?parent=9481"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/desarrollo.estherbarniol.com\/sorina\/wp-json\/wp\/v2\/categories?post=9481"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/desarrollo.estherbarniol.com\/sorina\/wp-json\/wp\/v2\/tags?post=9481"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}